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Scalable Food and Entrepreneurship
May 7, 2015 @ 6:00 pm - 9:00 pm
Come learn more about what it takes to start and run a successful and scalable food business, and taste some of the great local food produced in the area. You’ll get a chance to hear about the issues these food entrepreneurs have encountered, their experiences working in the scalable food industry, lessons learned, and where they hope to go next. Register here!